tag:blogger.com,1999:blog-6504259906351329000.post8242362228099709310..comments2010-03-07T18:42:34.454-08:00Josh Jacksonhttp://www.blogger.com/profile/07558455153152363458noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6504259906351329000.post-22028948970797311142010-03-07T18:42:34.448-08:002010-03-07T18:42:34.448-08:00Josh, The hardest thing about eating no meat is finding good recipes! I have an excel spreadsheet with some good vegetarian recipe links to websites. If you're interested I can send it your way.andreahttp://www.blogger.com/profile/15180160623609563175noreply@blogger.comtag:blogger.com,1999:blog-6504259906351329000.post-32217867149028114312010-02-17T21:50:22.887-08:002010-02-17T21:50:22.887-08:00Interesting that we've shared this same trajectory but pretty much independent of each other. Well, I guess not completely independent...that Pollan book was a big influence for me. Anyway, I haven't missed meat at all.pkhttp://www.blogger.com/profile/07705476552683778383noreply@blogger.comtag:blogger.com,1999:blog-6504259906351329000.post-18358809361765352912010-02-17T08:50:26.348-08:002010-02-17T08:50:26.348-08:00I'm pretty skeptical of free range as well (I've read about farms that have a six by six foot patch outside a barn that houses thousands of chickens). And I haven't found any info on whether or not they debeak and I'm not sure of their slaughter practices. BUT from the info they do provide, as well as the video, I think it's a good option for us LAers who don't know a local farmer.Joshhttp://www.blogger.com/profile/07558455153152363458noreply@blogger.comtag:blogger.com,1999:blog-6504259906351329000.post-16658932430905728982010-02-16T22:49:04.258-08:002010-02-16T22:49:04.258-08:00I', pretty skeptical of "free-range". I wasn't able to view the video on their site but I noticed they didn't say anything about de-beaking. It seems their main concern was on the quality of the meat. I don't know. I wouldn't trust them.mherzoghttp://www.blogger.com/profile/11703569536054971071noreply@blogger.com